Pop - Saint Paul

I have Minnesota Wild tickets and I can't wait until the next game so I can go back to my latest hot spot find which is Pop!! downtown Saint Paul. Pop!! is the sister restaurant to the original Pop! in Northeast Minneapolis. I'm guessing this is the story behind the double exclamation marks. I have yet to visit the first Pop!, but I have heard nothing but good reviews. Pop!! Saint Paul is located in the old Fhima space on the corner of Sixth and Wabasha. I always liked Fhima and it's nice to see a new restaurant in this space. The space looks very much the same with a few slight cosmetic changes. If anything, feels more fun and casual. I think it would be a great place to take the kids for something different.

We decided to start out with the Pop!! fritters ($6.25) and the ... ($7.50) off the small plate menu. Both were great and the portions are very generous. We could have easily made a meal of just the appetizers. The signature fritters consisted of black beans, shrimp, cornmeal and served with a chipotle and a quasaca (Venezuelan avocado condiment) dipping sauces. The spicy fondue was served with grilled vegetables, cumin bruschetta, flat bread and plantain chips. I would not recommend ordering this unless you bring two or three friends to share with.

For entrees we went with the Swedish Meatballs and a Spicy BBQ Sandwich. Again, all the portions were very generous and we could have easily split either between the two of us. The meatballs were great, but tasted a little plain against all the other spicy food.

For desert we went with the Dulce De Leche filled crepes with candied hazelnuts and vanilla bean ice cream. For carmel lovers this is a must. It was awesome and I will definitely return just for the desert.

Pop!! has a decent wine & beer list with selections that compliment their menu nicely. It's definitely a great place to stop before or after a show if you have Ordway Theatre tickets or tickets to a Minnesota Wild game at Xcel Energy Center.

Meritage - Saint Paul Minnesota

Before attending a recent performance at the Ordway Theatre in Saint Paul, we had a fabulous meal at Meritage. Meritage is French stlye bistro located in the historic Hamm building just blocks from the Ordway Theatre, Roy Wilkins Auditorium, Xcel Energy Center and the Fitzgerald Theatre. It occupies the same space as the now closed A Rebours. The new restaurant and menu are very similar to A Rebours. The weather was perfect for enjoying dinner on the sidewalk patio. To drink we started with decided to start off with a glass of Rose Cava, a Spanish sparkling wine. Their dinner menu is split up into "Amusements", "Soups & Salads", "Introductions", "Main Characters" and "Plat Du Jour". The "Amusements" are made up of $3 two-bite appetisers. We tried the "Tiny Tuna TarTar Taco" and the "Braised Beef Strudel", which consisted of braised beef and gravy twisted inside of puff pastry. Both were exceptional and the Cava complimented them nicely. We then moved onto the "Classic Pork Rillette with Fig Puree". The rillette, which is basically a pate made from slow cooked pork, was served in a small mason jar with a layer of fig jam on top, all on a plate with grilled bread, dill pickles and brown mustard. This substantial starter would make a perfect light lunch or would be great on a picnic. From there we moved onto some Alaskan Halibut and Roasted Rack of Iowa Lamb. Both dishes were great, but the Halibut was my favorite. It was served with a sweet pea puree, glazed fingerling potatoes, cippolini onions and a white truffle emulsion. This was a perfect summertime dish loaded with tons of complex flavors. The white truffle and sweet pea worked great together. We split an order of the Pomme Frittes with Bearnaise sauce on the side. The Pomme Frittes were excellent. We brought our own bottle of Sea Smoke Ten Pinot Nior. The wine was awesome and went nicely with both the fish and the pork. For desert we went with the Vanilla Bean Pot du Creme and Chocolate cake. The Pot du Creme was a vanilla cream custard with whipped cream and served with an almond cookie. Our waitress suggested pairing it with a white Pineau des Charentes. Overall, it was a great meal. It was nice to see that Meritage has picked up where A Rebours left off.